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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

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A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips. Written by Anne-Marie Bonneau who has spent the last decade living with as little plastic, food waste, and stuff as possible. She's learned that “zero-waste” is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. 

Every purchase of this book funds the removal of 10 pieces of plastic from the ocean. 

  • Paperback. 
  • With 75 vegan and vegetarian recipes, Anne has laid out an attainable version of a zero-waste kitchen. 
  • Makes a great gift for yourself or anyone who is trying to live more sustainably. 

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M
Martha Chase
Perfect Gift

Vegan friend loved it! Recipes all good as is general concept.