A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips. Written by Anne-Marie Bonneau who has spent the last decade living with as little plastic, food waste, and stuff as possible. She's learned that “zero-waste” is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet.
Every purchase of this book funds the removal of 10 pieces of plastic from the ocean.
- With 75 vegan and vegetarian recipes, Anne has laid out an attainable version of a zero-waste kitchen.
- Makes a great gift for yourself or anyone who is trying to live more sustainably.
Vegan friend loved it! Recipes all good as is general concept.